{"id":1807,"date":"2020-07-05T10:43:37","date_gmt":"2020-07-05T10:43:37","guid":{"rendered":"http:\/\/schlicker.info\/?page_id=1807"},"modified":"2020-07-06T17:17:24","modified_gmt":"2020-07-06T17:17:24","slug":"mozzarella-haehnchen-in-sahnesauce","status":"publish","type":"page","link":"https:\/\/schlicker.info\/?page_id=1807","title":{"rendered":"Mozzarella-H\u00e4hnchen in Sahnesauce"},"content":{"rendered":"
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Das Gericht<\/h4>\n <\/div>\n <\/div>\n
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 Lecker Faktor:           3 von 5<\/p>\n

Personen                    4<\/p>\n

K\u00fcchenzeit                 0:20h   \n
Gesamtzeit                0:50h<\/p>\n

Schwierigkeitsgrad: Leicht<\/span><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Der Chefkoch<\/h4>\n <\/div>\n <\/div>\n
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Frischer Parmesan ist empfehlenswert<\/p>\n

Gut w\u00fcrzen ist wichtig !<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Einkaufsiste <\/h4>\n <\/div>\n <\/div>\n
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250 g Cocktailtomaten\n
\u00bd Topf Basilikum<\/p>\n

100 g Sahne-Schmelzk\u00e4se \n
125 g Mozzarella \n
Parmesan <\/p>\n

200 g Sahne<\/p>\n

4 H\u00fchnerbrustfilets<\/p>\n

Salz und Pfeffer\n
Butter oder Margerine<\/p>\n

\u00d6l <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n<\/div>\n

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It\u00b4s Schnibbel-Time <\/h2>\n <\/div>\n <\/div>\n
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Fleisch waschen, abtrocknen, mit Salz undPfeffer w\u00fcrzen\n
Tomaten waschen und halbieren\n
Basilikum zupfen, waschen und fein hacken\n
Mozarella in feine Scheiben schneiden\n
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Aluform fetten\n
Ofen auf 200 Grad vorheizen<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n

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Let\u00b4s Cook<\/h3>\n <\/div>\n <\/div>\n
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Schritt 1: Pfanne <\/h4>\n <\/div>\n <\/div>\n
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Filets mit \u00d6l in Pfanne 5 Minuten beidseitig anbraten<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Schritt 2: Topf <\/h4>\n <\/div>\n <\/div>\n
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Sahne in einem Topf aufkochen unter permanenten R\u00fchren<\/p>\n

100g Schmelzk\u00e4se p\u00f6 a p\u00f6 unter R\u00fchren dazugeben und aufl\u00f6sen<\/p>\n

Mit Salz und Pfeffer w\u00fcrzen<\/p>\n

70% des Basilikum dazugeben\n
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Schritt 3: Auflaufform <\/h4>\n <\/div>\n <\/div>\n
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Fleisch und Tomaten in Auflaufform geben<\/p>\n

So\u00dfe dar\u00fcber geben<\/p>\n

Mozarella auf das Fleisch legen<\/p>\n

Parmesan \u00fcber alles reiben<\/p>\n

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Schritt 4: Ofen und Servieren <\/h4>\n <\/div>\n <\/div>\n
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Auflaufform in Ofen geben<\/p>\n

30 Minuten bei 200 Grad backen lassen<\/p>\n

restliche n Basilikum darauf geben\n
Servieren<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Gruss aus der K\u00fcche<\/h3>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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